Purslow, Peter: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Muscle fascia and force transmission

Peter P. Purslow

Journal:

Journal of Bodywork and Movement Therapies

Year:

2010

Language:

english

File:

PDF, 785 KB

english, 2010

2

Variations in meat colour due to factors other than myoglobin chemistry; a synthesis of recent findings (invited review)

Purslow, Peter P., Warner, Robyn D., Clarke, Frank M., Hughes, Joanne M.

Journal:

Year:

2020

Language:

english

File:

PDF, 9.91 MB

english, 2020

3

Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle

Hughes, Joanne M., Clarke, Frank M., Purslow, Peter P., Warner, Robyn D.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 5.16 MB

2020

4

The structure and functional significance of variations in the connective tissue within muscle

Peter P Purslow

Journal:

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Year:

2002

Language:

english

File:

PDF, 1.44 MB

english, 2002

5

The morphology and mechanical properties of endomysium in series-fibred muscles: variations with muscle length

Peter P. Purslow, John A. Trotter

Journal:

Journal of Muscle Research and Cell Motility

Year:

1994

Language:

english

File:

PDF, 1.03 MB

english, 1994

6

Contribution of collagen and connective tissue to cooked meat toughness; some paradigms reviewed

Purslow, Peter P.

Journal:

Year:

2018

Language:

english

File:

PDF, 807 KB

english, 2018

7

Differentiation of Myoblasts in Serum-Free Media: Effects of Modified Media Are Cell Line-Specific

Lawson, Moira A., Purslow, Peter P.

Journal:

Cells Tissues Organs

Year:

2000

Language:

english

File:

PDF, 502 KB

english, 2000

8

Changes in the collagen fibre orientation and stiffness of the connective tissues surrounding individual muscle fibres with muscle length

Peter P. Purslow, John A. Trotter

Journal:

Journal of Biomechanics

Year:

1994

Language:

english

File:

PDF, 132 KB

english, 1994

9

Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

Gagaoua, Mohammed, Terlouw, E.M. Claudia, Mullen, Anne Maria, Franco, Daniel, Warner, Robyn D., Lorenzo, JosÃ© M., Purslow, Peter P., Gerrard, David, Hopkins, David L., Troy, Declan, Picard, Brigitte

Journal:

Year:

2021

File:

PDF, 9.56 MB

2021

10

Differences in the energetics of collagen denaturation in connective tissue from two muscles

Latorre, María E., Velázquez, Diego E., Purslow, Peter P.

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

11

Hongos nematófagos utilizados para el control biológico de nematodos gastrointestinales en el ganado y sus formas de administración

María Federica Sagüés, Peter Purslow, Silvina Fernández, Luis Fusé, Lucía Iglesias, Carlos Saumell

Journal:

Revista Iberoamericana de Micología

Year:

2011

File:

PDF, 116 KB

2011

12

The physical basis of meat texture: Observations on the fracture behaviour of cooked bovine M. Semitendinosus

Purslow, Peter P.

Journal:

Year:

1985

Language:

english

File:

PDF, 3.33 MB

english, 1985

13

Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle

Morrison, E Heather, Bremner, H Allan, Purslow, Peter P

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 482 KB

english, 2000

14

Functional Morphology and Motor Control of Series-Fibered Muscles

TROTTER, JOHN A., RICHMOND, FRANCES J. R., PURSLOW, PETER P.

Journal:

Exercise and Sport Sciences Reviews

Year:

1995

File:

PDF, 16.72 MB

1995

15

Dr. Eric Dransfield, 1946–2018

Purslow, Peter P., Wood, Jeff D., Warner, Robyn D., Puolanne, T. Eero J., Tornberg, Eva, Brüggemann, Dagmar A., Simmons, Nicola

Journal:

Year:

2018

Language:

english

File:

PDF, 154 KB

english, 2018

16

EFFECT OF POSTRIGOR SARCOMERE LENGTH ON MECHANICAL AND STRUCTURAL CHARACTERISTICS OF RAW AND HEAT-DENATURED SINGLE PORCINE MUSCLE FIBRES

MARK E.T. WILLEMS, PETER P. PURSLOW

Journal:

Journal of Texture Studies

Year:

1996

Language:

english

File:

PDF, 1.35 MB

english, 1996

17

Cleavage of desmin by cysteine proteases: Calpains and cathepsin B

Caroline Pascale Baron, Susanne Jacobsen, Peter Patrick Purslow

Journal:

Year:

2004

Language:

english

File:

PDF, 360 KB

english, 2004

18

The influence of varying degrees of adhesion as determined by mechanical tests on the sensory and consumer acceptance of a meat product

Savage, Andrew W.J., Donnelly, Susan M., Jolley, Paul D., Purslow, Peter P., Nute, Geoffrey R.

Journal:

Year:

1990

Language:

english

File:

PDF, 873 KB

english, 1990

19

Relationship between Meat Structure, Water Mobility, and Distribution: A Low-Field Nuclear Magnetic Resonance Study

Bertram, Hanne Christine, Purslow, Peter Patrick, Andersen, Henrik Jørgen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 77 KB

english, 2002

20

The strength and stiffness of perimysial connective tissue isolated from cooked beef muscle

Lewis, Graham J., Purslow, Peter P.

Journal:

Year:

1989

Language:

english

File:

PDF, 1.04 MB

english, 1989

21

Parasitic zoonoses present some risks with low-temperature cooking of pork

Journal:

Year:

2016

Language:

english

File:

PDF, 117 KB

english, 2016

22

The Effects of Collagen Type I Topography on Myoblasts In Vitro

Arnesen, Solfrid, Mosler, Stephan, Larsen, Niels B., Gadegaard, Nikolaj, Purslow, Peter P., Lawson, Moira A.

Journal:

Connective Tissue Research

Year:

2004

Language:

english

File:

PDF, 5.81 MB

english, 2004

23

Influence of Temperature, Fibre Diameter and Conditioning on the Mechanical Properties of Single Muscle Fibres Extended to Fracture

Mutungi, Gabriel, Purslow, Peter, Warkup, Chris

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 740 KB

english, 1996

24

Ocular Elasticity

Purslow, Peter P., Karwatowski, Wojciech S.S.

Journal:

Year:

1996

Language:

english

File:

PDF, 785 KB

english, 1996

25

Reliability of temperament tests on finishing pigs in group-housing and comparison to social tests

Jennifer A. Brown, Cate Dewey, Cornelius F.M. Delange, Ira B. Mandell, Peter P. Purslow, J. Andrew Robinson, E. James Squires, Tina M. Widowski

Journal:

Applied Animal Behaviour Science

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

26

Connective tissue differences in the strength of cooked meat across the muscle fibre direction due to test specimen size

Lewis, Graham J., Purslow, Peter P.

Journal:

Year:

1990

Language:

english

File:

PDF, 571 KB

english, 1990

27

Oat β-glucan depresses SGLT1 and GLUT2 mediated glucose transport in intestinal epithelial cells (IEC-6)

Abbasi, Nazanin N., Purslow, Peter P., Tosh, Susan M., Bakovic, Marica

Journal:

Nutrition Research

Year:

2016

Language:

english

File:

PDF, 986 KB

english, 2016

28

Expressions of matrix metalloproteinases and their inhibitor are modified by beta-adrenergic agonist Ractopamine in skeletal fibroblasts and myoblasts

Cha, Ming C., Purslow, Peter P.

Journal:

Canadian Journal of Animal Science

Year:

2012

Language:

english

File:

PDF, 416 KB

english, 2012

29

Valoración de aspectos vinculados al consumo, calidad y seguridad de la carne, en consumidores argentinos de carne

Cáffaro-Tommasiello, Estefanía M., Latorre, María E., Cepeda, Rosana E., Garitta, Lorena, Sosa, Miriam, Purslow, Peter P.

Journal:

Year:

2018

File:

PDF, 187 KB

2018

30

The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins

Lars Kristensen, Peter P. Purslow

Journal:

Year:

2001

Language:

english

File:

PDF, 228 KB

english, 2001

31

NMR-cooking: monitoring the changes in meat during cooking by low-field 1H-NMR

Elisabeth Micklander, Boyan Peshlov, Peter P Purslow, Søren B Engelsen

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 310 KB

english, 2002

32

Proteomic biomarkers of beef colour

Gagaoua, Mohammed, Hughes, Joanne, Terlouw, E.M. Claudia, Warner, Robyn D., Purslow, Peter P., Lorenzo, JosÃ© M., Picard, Brigitte

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 5.96 MB

2020

33

Poisson's ratios in anisotropic materials at finite strains; comment on short communication by

Peter P. Purslow

Journal:

Journal of Biomechanics

Year:

2012

Language:

english

File:

PDF, 142 KB

english, 2012

34

The role of matrix metalloproteinases in muscle and adipose tissue development and meat quality: A review

Christensen, Sara, Purslow, Peter P.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.56 MB

english, 2016

35

Fascia: The Tensional Network of the Human Body || General anatomy of the muscle fasciae

Purslow, Peter P.

Year:

2012

Language:

english

File:

PDF, 1.56 MB

english, 2012

36

A comparison between tensile and shear adhesive strength of meat-myosin junctions

Donnelly, Susan M., Purslow, Peter P.

Journal:

Year:

1987

Language:

english

File:

PDF, 1.22 MB

english, 1987

37

Rap-A-Tap-Tap: English Folk Songs Miss Pringle Never Taught Us

Legman, G., Purslow, Frank, Pearce, John, Kennedy, Peter

Journal:

Journal of American Folklore

Year:

1961

Language:

english

File:

PDF, 297 KB

english, 1961

38

Comparing self-reported optometric dry eye clinical practices in Australia and the United Kingdom: is there scope for practice improvement?

Downie, Laura E., Rumney, Nicholas, Gad, Anne, Keller, Peter R., Purslow, Christine, Vingrys, Algis J.

Journal:

Ophthalmic and Physiological Optics

Year:

2016

Language:

english

File:

PDF, 972 KB

english, 2016

39

Intramuscular connective tissue and its role in meat quality

Peter P. Purslow

Journal:

Year:

2005

Language:

english

File:

PDF, 599 KB

english, 2005

40

New recommendations for measuring collagen solubility

Latorre, María E., Lifschitz, Adrian L., Purslow, Peter P.

Journal:

Year:

2016

Language:

english

File:

PDF, 291 KB

english, 2016

41

Increasing the Cooking Temperature of Meat Does Not Affect Nonheme Iron Absorption from a Phytate-Rich Meal in Women

Bæch, Sussi B., Hansen, Marianne, Bukhave, Klaus, Kristensen, Lars, Jensen, Mikael, Sørensen, Sven S., Purslow, Peter P., Skibsted, Leif H., Sandström, Brittmarie

Journal:

Journal of Nutrition

Year:

2003

File:

PDF, 135 KB

2003

42

Structural and mechanical changes in raw and cooked single porcine muscle fibres extended to fracture

Gabriel Mutungi, Peter Purslow, Chris Warkup

Journal:

Year:

1995

Language:

english

File:

PDF, 4.18 MB

english, 1995

43

Abstracts from the Canadian Meat Council's 92nd Annual Conference, May 30–June 1, 2012, Quebec City, Quebec, Canada

Purslow, Peter P.

Journal:

Year:

2012

Language:

english

File:

PDF, 158 KB

english, 2012

44

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

Bæch, Sussi B, Hansen, Marianne, Bukhave, Klaus, Jensen, Mikael, Sørensen, Sven S, Kristensen, Lars, Purslow, Peter P, Skibsted, Leif H, Sandström, Brittmarie

Journal:

American Journal of Clinical Nutrition

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

45

Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning

E.Heather Morrison, Martin M. Mielche, Peter P. Purslow

Journal:

Year:

1998

Language:

english

File:

PDF, 951 KB

english, 1998

46

Dimensional changes of isolated endomysia on heating

Champion, Anne E., Purslow, Peter P., Duance, Victor C.

Journal:

Year:

1988

Language:

english

File:

PDF, 627 KB

english, 1988

47

New Aspects of Meat Quality || Acknowledgments

Purslow, Peter P.

Year:

2017

File:

PDF, 153 KB

2017

48

Age-related compliance of the lamina cribrosa in human eyes

Julie Albon, Peter P. Purslow, Wojciech S.S. Karwatowski

Journal:

Journal of Biomechanics

Year:

1994

Language:

english

File:

PDF, 121 KB

english, 1994

49

The effect of processing temperature and addition of mono- and di-valent salts on the heme- nonheme-iron ratio in meat

Lars Kristensen, Peter P Purslow

Journal:

Year:

2001

Language:

english

File:

PDF, 422 KB

english, 2001

50

Strain-induced reorientation of an intramuscular connective tissue network: Implications for passive muscle elasticity

Peter P. Purslow

Journal:

Journal of Biomechanics

Year:

1989

Language:

english

File:

PDF, 3.46 MB

english, 1989

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски